Wagyu Beef Burger

"You may double take when you see wagyu steaks at the fish market, but best to just embrace it" - @Jane De Graaff, Broadsheet

Price: $ 10.00
Place: Vic's Meats (at Sydney fish market)

2 Reviews

  1. “Upon first bite: whoa, these are different. Quite possibly, the most unique patty of all the burgers on this list in both taste and texture.” – @I’m Still Hungry

  2. “A smoked wagyu beef patty with two slices of melting cheese, diced white onions, pickled gherkin slices, mustard and tomato sauce are sandwiched by an impossibly soft and fluffy potato brioche.” – @Chopin and My Sauce

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