Baked eggs

Free-range eggs with sujuk (dry spicy sausage), Danish feta, diced tomatoes with a hint of chilli and sourdough toast. Scrumptious.

Price: $ 19.00
Place: Circa

3 Reviews

  1. ” One of the best baked eggs I’ve had in Sydney, where every element was done just right…….”–

  2. “I tried my first ‘baked egg’ dish at Circa over four years ago, marvelling at the little saucepan that housed so much flavour and sauce and happiness. ……”–

  3. “Overall, I really liked the bold tomato based flavours and wish there was more of the bread for scooping up the sauce. ……”– ilovemyfoodlots

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