Pea and Ham Veloute

"The pea veloute was incredibly tasty and it went very well with all the other components. My companions wanted to mop up every last drop of it with their sourdough toast"  - fatboo.com

Place: Two Little Pigs Charcuterie and Grind
Website: N/A

2 Reviews

  1. “The pork belly is exceptional slow cooked for at least 5 hours and has crispy skin on top. The eggs were cooked perfectly and the pea soup was delicate and not overbearing as with some restaurants. The combination was sensational.” – theworldlovesmelbourne.com

  2. “The pea velouté was a standout, creamy with a delicious flavour and perfect to dip the sourdough in! This was a great breakfast dish.” – frenchtoastandindiepop.com

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