Heirloom Kale with a Slow-cooked Egg

Fried to a crisp, it rested on bubbly foam made with comte cow’s milk cheese and mustard. An oozy, slow cooked egg lurked beneath. Presentation at The Town Mouse is intricate, but the food remains balanced, even grounded - Poppets window 

Place: The Town Mouse

2 Reviews

  1. “The heirloom kale is served as a pile of crisp kale leaves with a slow cooked egg, quinoa, comte cheese and mustard and is my favourite side.” – notquitenigella.com

  2. “As a side we ordered the Heirloom kales, slow cooked egg, quinoa, comté & mustard. This was a real winner in my eyes actually.” – tripadvisor.com.au

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