Soft Shell Crab Burger

"We’re all about the soft shell crab burger: a crisp-battered Queensland crustacean housed in puffy brioche with squiggles of sriracha mayonnaise and ‘slaw." -


Price: $ 17.00
Place: Hammer and Tong

2 Reviews

  1. “The brioche bun is loaded with crispy soft-shell crab, black sesame slaw, coriander and sriracha mayo. Drool.” –

  2. Melbourne’s most recognisable soft shell crab dish.” –

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