The Reuben

"The beef was layered so thick it was basically a steak, and the lashings of sauerkraut were drowned in a creamy and spicy Russian sauce, held together by gooey melted cheese. It was hot, meaty, tangy, cheesy, saucy, and between two slices of stellar bread – what more could you ask for?" - Sweet and sour fork

Place: Bowery to Williamsburg

2 Reviews

  1. “Choose from a selection of delicious sandwiches, including New York’s finest Reuben, with pastrami on rye.” –

  2. “Sandwiches range from the classic NYC Reuben of pastrami beef brisket, sauerkraut, cheese and pickle…” –

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