Red Duck Leg Curry

"The sauce is creamy and thick, redolent with spices and coconut. The duck falls away from the bone with ease." - chasingaplate.com

Place: Botherambo

2 Reviews

  1. “There was a good creeping heat to the red duck curry thanks to generous stalks of green peppercorns.” – news.com.au

  2. “The tender duck meat paddles in a pool of hot and sour coconut-laced sauciness…” – theweeklyreview.com.au

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